Certified to Operate by the State Council of Higher Education of Virginia (SCHEV)
Cookology21 Professional Culinary School, is a private postsecondary school putting a 21st century spin on culinary education. The professional culinary school strives to take a modern gastronomic approach to culinary education.
Cookology21 is open to high school graduates, culinary industry professionals, or anyone looking to pave a new career path. Cookology21’s mission is to prepare its students through complete hands-on instruction. With the programs we offer, we aim to educate our students so that they can reach their creative goals, appreciate the true meaning of hospitality, understand the business complexities of food service, and compete in a lucrative food service industry sweeping the DC, Maryland and Northern Virginia markets.
Cookology21 achieves this by:
+ Small class sizes to ensure personal instruction
+ Flexible Instruction offering daytime and evening classes.
+ Certificate of Completion
+ Teaching with modern or “21st century” gastronomic techniques, tools and ingredients
+ Using online content for study and practice
+ Giving students a realistic expectation of life after graduation
+ Continuous development through student, faculty, and staff feedback
Come out and learn what to expect. Receive an extensive program overview and learn more about the curriculum. Tour our facility and meet the chefs on staff.
HOURS & TUITION
Culinary program consists of 420 hours
Culinary tuition is
$15,500 for 12 Weeks
Monday - Friday 8am-4pm.
$18,000 for 22 Weeks
Mon-Thurs Evening & Saturday morning.
We do not offer financial aid. Private Loans are
available for low rates!
We don't just find you a job, we train you on that job BEFORE
you ever enter the restaurant you're applying to.
More training means job satisfaction, bigger career moves, exotic locations, and hopefully bigger payoffs.
Your success is up to you!
Struggling with employee retention?
Let us send you people we truly know will fit your concept and your kitchen. We assess and train all of our chefs, food service staff and bartenders.
CLASS ENROLLMENT CLOSED
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The goal of the State Council of Higher Education of Virginia (SCHEV), is "to advocate and promote the development and operation of an educationally and economically sound, vigorous, progressive, and coordinated system of higher education in the Commonwealth of Virginia...Read More.